Caggiano Company is an artisanal sausage and smoked-meat maker. Since 1986, the company has focused on hand-crafting fresh sausages and smoked meats using prime, all-natural, humanely-raised meat and fresh herbs and spices. The facility is USDA-inspected and emphasizes products that are never frozen, delivering high-quality hams, pork sausage, chicken sausage and smoked meats to independent grocers and restaurants in the Sonoma County region. Their commitment to technique, sourcing and flavor make them a standout in the specialty meat space.