A Cut Above Butcher Shop brings the finest in hand-cut meats to the Santa Monica community, focused on pasture-raised, humanely finished beef, pork, lamb and poultry. With whole-animal butcher skills, they offer custom cuts and refined selections—from everyday steaks and roasts to specialty items like dry-aged Beef, heritage pork chops, veal and wild game.
In addition to classic retail offerings, their meat market integrates a gourmet deli side, featuring sandwiches crafted from house-made cured meats and fresh provisions. You’ll find not just quality protein, but thoughtful service: counter staff are ready to trim to your preference, package for freezer storage or recommend cooking approaches.
Whether you’re shopping for a weeknight dinner, prepping for a weekend grill session or seeking standout cuts for entertaining, A Cut Above delivers both breadth and boutique quality. It’s ideal for shoppers who expect butcher-shop craftsmanship, transparent sourcing and a meat-market experience elevated beyond the ordinary supermarket counter.
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