The meat market at Holiday Market in Redding, CA, offers a distinctive butcher-shop experience within a gourmet grocery setting. Rooted in a tradition that began as a neighborhood butcher shop in the 1950s, the meat department carries forward that legacy by delivering high-quality fresh cuts with personalized service.
Shoppers will find an extensive array of offerings including premium steaks, chops, roasts, ground blends, and specialty preparations — all presented with attention to sourcing and display. The team is equipped to handle requests for custom trimming, special cuts, or package sizing, making it well suited for everyday dinners, celebratory meals, or the grill-enthusiast.
Beyond simply selling meat, the department integrates with Holiday Market’s broader specialty offerings — expect gourmet touches, convenient meal-prep-ready items and a focus on freshness and flavor. Whether you’re browsing for a classic ribeye, opting for a prepared marinated option, or just seeking guidance from knowledgeable staff, the meat market here provides both variety and service in a setting that blends traditional butcher-shop values with upscale grocery convenience.
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