At Filhart Beef in Poway, California, this family-run butcher shop is built around the heritage of the Filhart farming family and their commitment to traceable, high-quality beef and pork. Their cattle — Black Angus and Simmental Angus crosses — are raised hormone-free on multiple family-owned farms, allowed to graze and then grain-finished on alfalfa-rich hay and corn for enhanced flavor. The store invites customers to “come inside our marvelous store” to browse premium steak cuts, boneless and bone-in ribeyes and other signature beef, along with pork offerings raised with the same clean-approach standards.