Devils Gulch Ranch

Devil’s Gulch Ranch in Nicasio, California is a diversified family-farm butcher-market and artisan meat supplier that operates with a strong emphasis on sustainable, humane practices on California’s North Coast. They raise and offer a wide array of meats including pastured hogs, grass-fed lamb, rabbits, heritage chickens (such as Bresse and Silkie), quail and squab, and supply to both retail customers and a network of high-quality restaurants. While they are primarily farm-based and sell via farmers markets and their webstore, they deliver butcher-level service including whole-animal splits, custom orders and rare cuts. The business blends farm-to-table authenticity with boutique butchery, making it ideal for consumers and chefs seeking distinctive meats beyond the standard retail market.