Baker's Bacon

Bak­er’s Bacon is a boutique meat market specializing exclusively in high-quality bacon crafted for flavor, texture, and artisan appeal. Founded by Chef Tony Baker, this California-based shop sources heritage-breed pork, dry-cures and double–applewood smokes each slab, and offers premium bacon products such as sous-vide prepared slabs, thick-cut bacon and back bacon. The online-first model features gift bundles, subscription plans and nationwide shipping, yet also maintains a walk-in company store where bacon lovers can pick fresh slices, ask for custom packs and explore bacon-fat prepared foods.
Whether you’re elevating a burger, designing a charcuterie board, or gifting a bacon-loving friend, Baker’s Bacon delivers a refined meat market experience centered around one star ingredient—bacon. With transparent sourcing, meticulous curing and retail flexibility, the brand makes gourmet bacon accessible at home and helps bacon-focused buyers treat every meal like a special occasion.