TX Bar Grassfed Cattle Company in Los Molinos, CA, is a family-owned grass-fed beef producer and meat market specializing in premium pasture-raised beef.
With roots in multi-generational cattle ranching, the company raises 100% grass-fed, grass-finished cattle without antibiotics or added hormones, offering customers a wholesome, natural beef experience. Rather than operating a typical retail butcher shop, TX Bar specializes in bulk beef orders, allowing customers to reserve half or whole beef shares and customize their cuts and packaging to suit their freezer needs.