Dittmer’s Gourmet Meats & Wurst-Haus in Los Altos, California is a longstanding butcher-shop and deli that blends classic German-style sausage-making with premium American meats. With a handcrafted focus, the shop features house-made sausages, smoked meats, and a full butcher display of USDA Choice & Prime midwestern beef, California lamb, specialty pork cuts and exotic options such as venison and buffalo. Outside being a simple meat counter, it also offers a deli lunch component with sandwiches and imported cold-cuts, making it a go-to destination for both everyday meals and gourmet occasions. The staff are known for their expertise in custom cutting and curing, helping customers source specialty meats for entertaining, gifts or personal enjoyment.