Luis’ Butcher Shop in Downey, California, is a family-owned butcher and meat market that also operates a to-go kitchen, blending a traditional meat market with prepared food and grocery-style convenience. The shop features a wide array of meats — including marinated carne asada, USDA prime short ribs, chorizo, and other sausages — and offers custom butcher services alongside ready-to-cook or ready-to-eat options.
They cater to both shoppers looking for quality cuts and customers seeking prepared meals like brisket sandwiches, tacos, or burritos. Over more than two decades of operation, the business has built a reputation for community-oriented service, quality meats, and authenticity rooted in butcher-shop tradition.
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