San Gabriel Market brings together a traditional meat market and butcher shop with a full-service grocery, taquería, tortillería, and bakery under one roof. Initially founded in 1991 as a butcher shop, it has grown over time into a one-stop market offering fresh meats, prepared foods, and everyday grocery items.
Their meat market is central — offering marinated cuts such as Angus ranchera, short ribs, and taco meats — while the grocery and bakery components add convenience for customers looking to do complete shopping. The establishment also features a small restaurant/taquería component serving tacos, burritos, and other Mexican-style dishes, making it a hybrid of butcher shop, grocery, and eatery.