Lagniappe Specialty Meats

Located in Texarkana, AR, Lagniappe Specialty Meats blends a butcher shop’s meat counter with a Cajun-style specialty meat market and casual lunch-counter ambiance. Their core draw is a deep selection of meats — from steaks, roasts, and ribs to stuffed poultry and sausages — often prepared or seasoned in the Cajun tradition so customers can bring home meats ready to cook (or even nearly ready to eat).

Beyond raw cuts, they lean heavily into Cajun-style prepared and value-added products: stuffed chicken breasts, deboned/stuffed poultry, boudin, alligator and other specialty meats, and party-ready items for cooks wanting a taste of “Acadiana” flavor without the prep hassle.

They also support retail walk-in customers, custom cuts, and they provide daily lunch specials (beef, pork, chicken or seafood depending on the day), bridging the gap between meat market and local eatery — making them a versatile option for both meal-preppers and casual diners in the region.