Located in Green Forrest / Osage Valley, Arkansas, Osage Creek Farms is a fourth-generation family farm and meat supplier that specializes in 100% grass-fed and grass-finished beef, plus pasture-raised pork, goat, sheep/lamb.
The farm emphasizes ethical, regenerative agriculture — using rotational grazing and stewardship practices to raise animals humanely and sustainably.
Their operation caters directly to consumers: customers can order whole, half, or quarter animals, or individual cuts, all processed to order and delivered frozen or vacuum-packed for home freezers.