Osage Creek Farms is located in Green Forest, Arkansas, and operates as a fourth-generation family farm focused on pasture-raised and grass-finished meats. Their farm-to-table model emphasizes sustainable, regenerative agriculture; livestock is rotated on pasture and finished on grass without grain supplementation, antibiotics, or hormones.
They offer customers the option to purchase beef, pork, goat, and lamb — either as whole / half/quarter animals, or as individually cut steaks, roasts, ground meat, and sausages. Through a custom-processing schedule several times a year, Osage Creek Farms allows buyers to choose their preferred cuts, promoting transparency and flexibility in meat selection. Their business caters to individuals and families who want clean, responsibly raised meats delivered or picked up locally.