Mashie Farm is a family- and women-owned farm that operates as a meat market and meat-share supplier, offering grass-finished beef, lamb, and pork raised on pasture under regenerative farming practices. They focus on transparent, low-stress animal husbandry and sustainable land stewardship to produce meat without feed-lot confinement.
Customers can purchase via their online ordering system, selecting individual cuts or bulk “meat shares,” or subscribe to a “Meat CSA” (community-supported agriculture) package for regular deliveries of assorted meats. Their offerings include beef, lamb, and pork — providing a straightforward farm-to-table supply for individuals and families who value ethically raised, pasture-finished meat.
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