UA Wildcat Country Market

The Food Product & Safety Laboratory at the University of Arizona (sometimes operating its meat-store arm as “Wildcat Country Market”) functions not only as a research and teaching facility but also as a working meat market and butcher shop.

The facility raises, processes, cuts, and packages livestock under USDA inspection and offers a selection of steaks, roasts, chops, sausages, deli meats, and other meat products produced on-site. The market provides grass- or grain-fed beef and pork, and often includes lamb, goat, and other meats — making it a unique butcher-style meat retailer backed by university-level food safety protocols.