Maypearl Vine and Cattle

Maypearl Vine and Cattle is a family-owned ranch that raises and sells pasture-raised, grass-fed Akaushi Wagyu beef directly from their herd. Their operation emphasizes ethical, sustainable cattle-raising and offers customers the option to order whole, half, or quarter cows — or request custom cuts from their herd.

Though primarily a ranch-to-table beef supplier rather than a traditional retail butcher storefront, Maypearl Vine and Cattle provides custom-cut, high-quality Wagyu beef for home consumption. Their grass-fed, hormone-free Wagyu is the central offering, marketed as premium beef with rich marbling and flavor, reflecting their care in breeding and raising their cattle.