Located in Washington, TX, Whitley Bottom Bison is a ranch-based meat market that raises grass-grazed bison, beef, and wagyu directly on their multi-generational family property. The ranch focuses on regenerative grazing practices, humane animal care, and fully traceable sourcing, providing customers with nutrient-dense meats that come straight from pasture to table.
Whitley Bottom Bison offers whole, half, and quarter shares of bison or beef, as well as individual cuts and small-batch snack-meat products. Their model appeals to customers seeking clean, naturally raised meats with minimal processing. With online ordering and scheduled pickup or delivery, the ranch provides convenient access to locally raised, premium-quality bison and beef products.