Prasek's Family Smokehouse

Prasek’s Family Smokehouse began in 1974 as a small grocery and meat market, and has grown into a full-service destination combining a traditional meat market, smokehouse, bakery, restaurant, and specialty food/road-stop store.

Their butcher-market and smokehouse offerings remain a core part of the business: they produce a wide selection of freshly cut meats, smoked sausages and meats, jerky, and specialty products — many made in-house using family recipes.

Prasek’s caters to both everyday customers and travelers, offering fresh meat cuts, smoked specialties, meat gift boxes, and fresh-baked goods all under one roof. The blend of fresh meat services and smokehouse tradition makes it a standout entry for anyone seeking both butcher-quality meats and classic Texan flavor.