Back Forty Beef is a family-owned ranch and direct-to-consumer meat market based in Pierpont, South Dakota, specializing in home-grown, pasture-raised Simmental/Angus beef aged for 21 days. Their beef is harvested in USDA-inspected facilities and vacuum-sealed for optimal flavor and freezer storage, with options ranging from single cuts to whole/half beef shares. Whether you’re planning a grill night, building your freezer inventory, or seeking clean-sourced beef, Back Forty Beef offers transparent sourcing, custom packaging, and national shipping to bring ranch-fresh quality straight to your table.