Located in Pollock, Idaho, Cross O Meats is a sixth-generation ranch turned direct-to-consumer meat business that focuses on premium beef and pork raised and finished on their ranchland. They offer pasture-raised, hormone- and antibiotic-free beef, finished on local non-GMO barley and dry-aged for 14-21 days for enhanced flavor and tenderness. Their model emphasizes traceability (every cut is tied back to the cattle), a subscription option for regular delivery, and a nationwide shipping footprint. The ranch setting adds authentic farm-story appeal in a remote Idaho mountain-setting.