Witt Family Farm in Central Lake, Michigan, is a family-operated farm and meat market offering grass-fed beef, pasture-raised pork, and eggs from free-range hens, produced using regenerative and sustainable farming practices.
Their animals roam pasture rather than industrial barns — cattle are grass-finished, and pigs and poultry spend their lives outdoors and are fed non-GMO grain and natural forage. This approach is promoted as delivering more nutrient-dense meat, better flavor, and a transparent “know your farmer” connection.
Customers can purchase individual cuts, meat packs, or bulk orders (whole/half/quarter beef or pork) with scheduled pickup or delivery within their service area. In addition to meat, they also offer produce like garlic and dry beans, reflecting a small-farm, diversified food supply rather than a standard supermarket model.