Marty's & Son Sausage Haus

Marty’s & Son Sausage Haus is a family-owned meat market and butcher shop operating out of Rubicon, Wisconsin. The shop specializes in custom wild-game processing (especially venison) and traditional sausage making — whether you drop off a deer carcass or come looking for smoked sausage, bratwurst, or summer sausage. Their business revolves around hands-on butchery and smokehouse-style processing, giving hunters and meat lovers access to professionally cleaned, cut, wrapped, and frozen cuts, with on-site sausage-making and smoking services.