VenterKnoll Wagyu Farms

VenterKnoll Wagyu Farms in Gays Mills, Wisconsin, is a family-run ranch and meat market specializing in premium full-blood Japanese Wagyu beef raised without growth hormones or antibiotics.

This operation blends traditional ranching values with a butcher-style meat market experience, offering richly marbled steaks, roasts, ground beef, and other Wagyu cuts that reflect intense flavor and tenderness prized by home cooks and grill masters alike.

The farm’s commitment to careful breeding, attentive animal care, and pasture-based husbandry gives customers access to meats that go beyond standard supermarket selections, making it a destination for those seeking high-end beef with an authentic farm-to-table feel.