Plumb Rocky Farm in West Winfield, New York, is a family-run pasture-based meat farm and butcher-oriented producer offering a wide range of high-quality, heritage-breed meats raised with regenerative and organic practices.
The farm focuses on ethically raised, grass-fed beef, rose veal, Ossabaw Island pork, Icelandic lamb, goat, pastured chicken and turkey, giving customers flavorful, nutrient-dense meats that stand apart from typical supermarket meat offerings. Heritage breeds and humane farming methods are central to the farm’s approach, producing meats that appeal to home cooks and chefs alike, looking for farm-to-table quality and rich taste.