Will-Sho Farm in King Ferry, NY, is a family-owned farm-based butcher and meat supplier offering pasture-raised, naturally grown beef directly from farm to table. The operation centers on beef: customers can order individual cuts (steaks, roasts, ground beef, stew meat, short ribs, oxtail, organ meats, etc.) or purchase bulk by the quarter, half, or whole steer — a model that appeals to households stocking freezers or sharing orders with neighbors.