Stand Fast Farm in Dunkirk, New York, is a family-run pasture-based meat producer and butcher-style farm market focused on 100% grass-fed and grass-finished beef, as well as pasture-raised chicken and turkey fed organic non-soy grains for natural flavor and quality.
The farm raises English-breed cattle — including Black Angus, Red Angus, Hereford, and Red Devon — from birth to finish on diverse pastures without added hormones or antibiotics, offering customers an actual farm-to-freezer meat-market experience beyond typical supermarket offerings. Whole, half, and quarter beef shares, along with curated beef bundle packs, make it easy to stock freezers with premium grass-fed beef.