Sanford Family Beef

Sanford Family Beef in Parma, Michigan, is a family-run ranch-to-meat-counter operation specializing in pasture-raised, locally grown beef and farm-fresh proteins, with a classic butcher shop feel.

The business provides customers access to top-quality beef cuts ranging from ribeyes, tenderloins, and porterhouse steaks to ground beef, brisket, and specialty items like beef brats and summer sausage, all raised and prepared by the Sanford family for rich flavor and superior quality not typically found in standard supermarket meat cases.

Meat lovers can shop the farm store for individual cuts or go big with bulk options like 1/8, 1/4, 1/2, or whole beef shares, allowing families to stock their freezers with premium beef direct from the farm.