99 Counties

99 Counties specializes in a meat-market service built around regeneratively-farmed, grass-fed and finished beef, along with pasture-raised pork, poultry, bison and lamb from Midwest family farms. They place emphasis on transparent sourcing—working with a network of participating farms—and treat their offering as both premium cuts and convenient subscription bundles suited for freezer stocking or home meals.

Their product range includes everyday essentials like ground beef and chicken, as well as elevated items such as roast cuts, steak selections and larger sampler boxes. Packaging is designed for direct-to-consumer delivery, making this meat-market experience accessible nationwide. The service model supports customization, flexible subscription timing and packaging options, all geared toward value-seeking yet quality-minded shoppers.

Whether you’re preparing a weeknight dinner or planning a freezer-stocked rotation of high-quality protein, 99 Counties delivers a butcher-style offering with farm-centric sourcing and modern delivery convenience—ideal for home cooks focused on transparency, sustainability and flavor.