The Meat Hook in Brooklyn, New York, is a celebrated meat market and butcher shop rooted in whole-animal butchery and pasture-raised quality.
Since its founding in 2009, this butcher shop has focused on sourcing grass-fed beef, heritage pork, lamb, and free-range poultry directly from small family farms in New York and Pennsylvania, combining traditional butcher shop expertise with a conscious approach to local agriculture.
Customers seeking fresh, ethically raised meats appreciate the skillful cuts, dry-aged selections, and rotating handcrafted sausages that reflect the shop’s deep commitment to flavor and agricultural transparency.