Based in Redding, California, It’s Jerky is a premium meat-snack brand that brings a meat-market / butcher-shop ethos to the jerky category. The company emphasizes fresh-cut, high-quality beef transformed into snack formats—slab jerky, sticks, cowboy cuts—crafted with short ingredient lists, no preservatives, and gluten-free profiles.
The operation reinforces its butcher-style credentials by noting on-site USDA inspection and a focus on muscle-cut beef rather than reformed product. For your directory, it represents a specialized snack-meat brand with clear butcher-market heritage rather than a traditional butcher counter.