Lockhart Angus is a family-owned farm and meat supplier in rural east-central Illinois that has raised registered Angus cattle since 1941. Their operation focuses on producing high-quality, well-marbled beef — directly from their pastures to customers — with an emphasis on humane, natural livestock management and farm-to-table delivery.
Customers can order beef in bulk — half-cow, quarter-cow, or bundled packages — or choose from an array of prepared bundles. Offerings include steaks, roasts, ground beef, bacon, hot dogs, and burger patties. Their model supports both pickup and local delivery within a defined radius, making it convenient for those seeking fresh, locally raised beef without conventional grocery-store sourcing.