Winner’s Meats in Osgood, Ohio, is a long-established, family-owned meat farm and processing operation that combines livestock raising, custom processing, and retail meat sales. They raise their own cattle and hogs on their farm, control the feed and livestock lifecycle, then process and package the meat in-house — offering a “farm-to-table” experience with complete oversight from pasture to plate.
Their retail business serves consumers directly through their meat counter and online store, offering fresh cuts, specialty sausages, marinated meats, smoked meats, and custom-order processing (including deer, beef, pork, and lamb). Winner’s also distributes their products to local grocery stores, restaurants, and other retail outlets — blending small-farm values with broader wholesale/retail distribution