The JK Farm in Uniontown, PA, is a working family cattle farm that also serves as a grass-fed meat market focused on high-quality beef and lamb. The farm raises grass-fed and grass-finished cattle and sheep with no hormones or antibiotics, providing customers with wholesome, naturally raised proteins.
Customers can order a selection of standard beef cuts, including tenderloin, ribeye, sirloin, stew meat, brisket, and more, as well as lamb chops, ground lamb, and other lamb cuts. Whole, half, or quarter animals can be ordered, making this a destination for those who want direct farm access to pasture-raised meats and personalized butcher-style service.