The Farm at the Pines

The Farm at the Pines is a 5th-generation family farm and meat market in Keymar that brings grass-fed Angus beef and farm-raised Berkshire pork directly from pasture to customers in the Carroll County area and beyond.

The operation focuses on raising and selling 100% grass-fed and grass-finished Angus beef without added hormones or antibiotics, offering a full range of individual cuts like rib steaks, NY strip, filet mignon, chuck roasts, ground beef, and even beef hot dogs, along with bulk options such as halves or quarters for freezer stocking.

The farm also produces Berkshire pork cuts—including chops, bacon, ribs, sausage, and shoulder roasts—that reflect the rich flavor and marbling characteristic of heritage breed pork.