Lone Pine Farms is a multi-generation family farm near Lecompton, Kansas, that combines a farrow-to-finish hog operation with an on-farm retail storefront. They provide locally raised pork and beef, fresh eggs, cheese, honey, and even homemade ice cream, offering a broad “farm-market” experience for customers seeking local, small-farm products.
The farm’s meat market offers many pork cuts (bacon, chops, ribs, sausage/bratwurst varieties, ham, ground pork) as well as beef cuts — including steaks, roasts, and ground beef. They also offer processed meats like smoked hams, pork jerky, sausages, and value-pack “meat bundle” options. Customers visit the farm store for pickup, making it a direct-to-consumer meat source rather than a conventional supermarket chain.