Trossbach Family Meats in Dameron, MD, is a fifth-generation family farm and meat market dedicated to producing high-quality, natural, and humanely raised meats for local customers.
Rooted in farming traditions that span generations, this butcher-style operation focuses on offering fresh beef, pork, and poultry products that reflect its commitment to sustainable practices and animal welfare.
The family raises cattle and hogs on pasture and farm-grown feed without antibiotics, then works with a USDA-inspected facility to process meats with care and consistency for its customers.