The Long Ranch is a family-owned hog farm and meat market in Manteca, California, with roots going back to the 1950s. It offers pork raised on-site and processed at its own facility — customers can buy pork chops, loins, ribs, bacon, hams, sausages, and other pork cuts directly from the on-farm store. The ranch also processes whole-hog orders, offering whole pigs for roasting or BBQ, and provides meat bundles (“butcher box” packages) that combine a variety of cuts to give consumers value and convenience.
In addition to pork, The Long Ranch offers a selection of beef and chicken products, though pork remains its primary specialty. Their meat market serves both retail shoppers and customers looking to stock up by the case or bundle, with options for fresh, smoked, sausage and value-pack products.