Mayhew’s Farm in Bedford, VA operates as a small, family-run farm that raises and processes meat — particularly lamb — for direct sale to consumers. Their Facebook page frequently advertises “lamb shares,” allowing customers to reserve cuts or whole-animal portions, with all meat described as state-inspected, vacuum-sealed, and frozen. The farm emphasizes humane animal husbandry and transparency from pasture to freezer, offering traditional farm-raised beef directly to customers rather than through middlemen.
Customers typically place orders (often in advance) for “shares” of lamb, choose their preferred cuts, and receive fully processed, packaged meat. This direct-to-consumer model appeals to buyers seeking fresh-frozen, farm-raised meat with transparent sourcing — especially lamb.