Back Creek Wagyu is a family-owned pasture-based ranch in Southwest Virginia specializing exclusively in full-blood Wagyu beef raised for flavor, marbling and heritage. Their cattle graze pesticide-free pastures on the historic Belle Hampton Farm, untouched by hormones or steroids, and each cut is vacuum-sealed for freezer-ready convenience. The product range includes steaks, roasts, burgers, hot-dogs, and even Wagyu jerky—tailored for home chefs, grill enthusiasts and serious meat buyers. With online ordering and national shipping, the business brings a boutique, high-quality meat-market experience into your home whether you’re planning a gourmet dinner or stocking the freezer.