Shipley Farms Signature Beef

Located in Vilas, North Carolina, Shipley Farms Beef is a family-owned meat producer and direct-to-consumer meat market that emphasizes pasture-raised, traditionally raised beef with a long history dating back to the 1800s.

The operation raises English-breed cattle (Hereford, Angus, South Devon) on lush Appalachian mountain pastures without growth hormones or routine antibiotics, following the family’s heritage of ethical, low-stress livestock farming. Their “Signature Beef” line is thoughtfully dry-aged for enhanced flavor, tenderness, and marbling.