At Hunter Farms Family Produce, the butcher shop and meat market sit alongside a thriving produce business. This fifth-generation family farm raises its own cattle and hogs to supply premium beef and pork cuts, while also producing farm-fresh vegetables and greens in the Yadkin Valley.
Customers can buy individual steaks and roasts, sign up for a “Farm Club” meat-box subscription, or purchase whole/half animals direct from the farm. The beef is antibiotic- and hormone-free, the pork is raised without added hormones or antibiotics, and the commitment to both quality meats and fresh produce gives the store a genuine meat-market feel within a farm-stand environment.