Holly Knoll Farms is a fourth-generation family-run farm established in 1939, offering grass-fed, pasture-raised meats and farm goods directly to consumers. Their Black Angus beef is born, raised and finished on their land without added hormones or antibiotics, and they also provide pasture-raised pork, chicken, eggs and snack items like jerky and meat sticks. The operation emphasizes sustainable practices such as rotational grazing, non-GMO feed, and a commitment to transparent sourcing, making it a strong fit for customers seeking high-quality farm-to-retail meat experiences.