Brae Ranch is a family-owned farm in Seiling, Oklahoma, raising Angus beef and Boer/Spanish goats entirely on their own land—from pasture birth to grain finish. Their beef cattle spend their lives on grass pastures before being finished with a custom grain ration and dry-aged for 14–21 days to enhance flavor and tenderness. The ranch offers freezer-ready beef bundles (1/16, 1/8, 1/4 shares) and whole/half animal options suitable for home freezers or family-scale stocking.
Note: If “NO” is listed, orders are taken by Phone, Email, Contact Form or In-Store.
Note: Some Meat Markets do not have storefronts and only take online orders; as a result, their business hours are not listed or they are showing open 24 hours. The listed business hours are subject to change, so verification is recommended.
Note: If there is a Meat Market near the current location, it will be listed below.
Note: The following cities have Meat Markets. You can click the city for details.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
