Whitmore Farms Market sits just outside Coyle, Oklahoma, and is part of a long-established family farming operation that dates back to the early 1980s. What began as a produce and beef farm has evolved into a small on-farm meat market offering family-raised beef cuts.
The meat market emphasis remains core to the business, delivering sustainably raised beef alongside pork, lamb, and goat from associated farm vendors. In addition to meats, the market features produce, eggs, and jams from the farm or local Oklahoma producers.
The shop offers a direct-to-consumer farm-to-table experience, allowing customers to purchase fresh meats and farm goods without traveling to larger supermarkets. The family-run market also collaborates with other regional farms to supply lamb/goat and heritage-breed pork, offering more specialty meat options than a typical produce stand.