Lockwood Ranch, a family-owned ranch near Franklin, Tennessee, emphasizes regenerative, sustainable practices while raising premium beef. The operation combines careful cattle genetics with pasture- and forage-based feeding to produce well-marbled, flavorful beef cuts that are dry-aged and USDA-inspected — offering customers steak-quality meat through a transparent farm-to-table process.
The ranch sells a variety of beef products, from ground beef and burger patties to steaks, ribs, roasts, and bulk beef bundles — allowing customers to purchase either single cuts or larger packages depending on their needs. They handle processing, aging, and packaging internally, and offer delivery or pickup, giving customers flexibility and direct access to premium meat from a small-scale, conscientious producer.
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