One Sixty Processing in Shawnee, Oklahoma, operates as both a meat processing facility and a retail meat market. They provide custom processing for livestock (beef, pork, deer, etc.), allowing customers to bring in their own animals and have them cut, aged, vacuum-packed, and labeled to their specifications.
Their retail side offers USDA Choice and Prime beef, quality pork, and weekly “meat packs” of cut-to-order meats. The business combines classic butcher-shop service (custom cuts, hanging/aging, personalized packaging) with a modern meat-processing plant setup, serving both small-farm clients and walk-in/retail customers.