White Oak Custom Cut is a butcher shop and meat-processing business that serves as a custom-exempt livestock and wild-game processor with a retail meat counter. They offer both fresh and frozen meats, including beef, pork, and poultry, as well as eggs, dairy, and other local goods. Their model supports custom livestock or game drop-offs; the meat is then cut, vacuum-sealed, and made available for retail customers — blending custom butchering with a retail meat market.
Note: If “NO” is listed, orders are taken by Phone, Email, Contact Form or In-Store.
Note: Some Meat Markets do not have storefronts and only take online orders; as a result, their business hours are not listed or they are showing open 24 hours. The listed business hours are subject to change, so verification is recommended.
Note: If there is a Meat Market near the current location, it will be listed below.
Note: The following cities have Meat Markets. You can click the city for details.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
