East Texas Beef Processors, based in Frankston, Texas, operates a full-service meat market and processing facility serving both retail customers and custom-harvest clients in the region. The Lang family, with roots in East Texas cattle ranching since 1905, developed this business to provide USDA-inspected processing, dry-aged beef, custom cuts, and retail meat offerings including pork, lamb, chicken, and seafood. The facility offers the “USDA Certified Texas Beef” program and other premium beef lines, along with online ordering and nationwide shipping.
Store Type: Butcher Shop/Meat Market, Supermarket
Supports Online Orders: Yes
Specialty: Premium Meats, Smoked Meats, Premium Grade Cuts, Charcuterie
Meat Types: Beef, Seafood, Pork, Poultry, Sausage
2308 E Front St, Tyler, TX 75702