Norcross Ranch operates as a grass-fed, farm-raised meat producer supplying beef, lamb/goat, and naturally raised meats directly to consumers.
Their model combines elements of a traditional ranch and a meat market: they raise cattle, goats, and sheep on open land, then offer “farm-fresh” meat products and jerky processed under inspection for sale. They also seem to support limited sales of live livestock (breeding stock) and provide meat processing for meat cuts, indicating a direct farm-to-table supply structure rather than a full supermarket or restaurant.