Daniel’s Bar-B-Que & Meat Market in Baytown, Texas has been a local institution since 1963, combining a full-service meat market with Texas-style barbecue and home-cooked meals. The business began as a neighborhood meat shop and evolved into a destination offering fresh-cut meats, a dedicated butcher counter, house-made sausage and boudin, and grab-and-go cooked meals—all crafted in a facility steeped in community tradition. With its slow-smoked brisket and ribs, custom meat cuts, and seasoned sausage production, the shop offers both those wanting retail purchases and diners seeking ready-to-eat Southern comfort fare. A flavorful blend of butcher-shop precision and barbecue hospitality makes Daniel’s a standout for meat lovers in Southeast Texas.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
